Belgian Saison

• Belgium
• Ale
• ABV = 5.0 – 7.0% (Normal to elevated)^
• IBU = 20-35
• SRM = 5-14

A gold-coloured Belgian ale with dominant fruit, spice and hop flavours, a grainy, rustic malt character and a very dry finish.

Like a drier, hoppier, and more bitter Belgian Blond Ale with a stronger yeast character. Similar to Belgian Tripel, but often with more of a grainy, rustic quality from the use of non-barley grains and lower in strength.

(Note: This style description is for the pale, standard strength Saison)

Appearance:

• Colour^ = Light gold to amber
• Clarity = Unfiltered, so clarity is variable (poor to good) and may be hazy

Key Aromas & Flavours:

Aroma

• Malt = Low; lightly grainy
• Hops = Low to moderate; spicy, floral, earthy, or fruity
• Yeast = Moderate to high; fruity esters (citrus fruit, pome fruit, stone fruit) / Low to moderate; spicy phenols (black pepper-like)

Flavour

• Malt = Low to moderate; grainy
• Hops = Low to moderate; spicy, floral, earthy, or fruity
• Yeast = Moderate; fruity esters (citrus fruit, pome fruit, stone fruit) / Moderate; spicy phenols (black pepper-like)
• Perceived Bitterness^ = Moderate
• Balance = Towards the fruity, spicy, hoppy character, with malt in support

Aftertaste/Finish

Very dry with a bitter, spicy aftertaste

Mouthfeel:

• Body = Light to medium
• Carbonation = Very high; effervescent
• Alcohol warmth = Light warming alcohol optional