American Barleywine

• USA
• Ale
• ABV = 8.0 – 12.0% (High to very high)^
• IBU = 50-100
• SRM = 9-18

A strong, well-hopped, amber-coloured American ale with rich malt flavours, a full body and warming finish.

Differs from Double IPA in that the hops are not extreme, the malt is more forward, and the body is fuller and often richer. American Barleywine typically has more residual sweetness than Double IPA, which affects the overall drinkability (sipping vs. drinking).

Appearance:

• Colour^ = Light amber to light brown
• Clarity = Good to brilliant

Key Aromas & Flavours:

Aroma

• Malt = High; malty rich, may be grainy, bready, toasty, light caramel or fairly neutral
• Hops = Moderate to high; typically citrusy, fruity, or resiny, but other hop aromas are possible
• Yeast = Low to moderate; fruity
• Other = Low to moderate alcohol aromatics

Flavour

• Malt = High; malty rich, may be grainy, bready, toasty, light caramel or fairly neutral, with moderate malty sweetness
• Hops = Moderate to high; typically citrusy, fruity, or resiny, but other hop flavours are possible
• Yeast = Low to moderate; fruity
• Other = Noticeable alcohol, but not “hot” or solventy
• Perceived Bitterness^ = Pronounced
• Balance = While strongly malty, the balance should always seem bitter

Aftertaste/Finish

Somewhat malty to dry but full finish. Age will often dry out the beer and smooth out the flavours.

Mouthfeel:

• Body = Full; chewy, with a velvety, luscious texture (declining with age)
• Carbonation = Low to medium, depending on age
• Alcohol warmth = Should be noticeable but smooth